// Our Wedding Services

What Do We Offer For You?

Blues Chef provides comprehensive wedding catering services, offering customizable menus tailored to each couple's preferences.
Here are some popular services offered by private chefs for weddings:
1. Custom Menu Design
Tailored Menus: As Blues Chef, we work closely with the couple to craft a menu that reflects their tastes, dietary preferences, and cultural influences. Specialty Cuisines: Our chefs offer regional, fusion, or theme-based cuisines that add a unique flair to the wedding, from modern molecular gastronomy to rustic farm-to-table concepts.
Tasting Sessions: Before the wedding, As Blues Chef, we usually offer a tasting session where the couple can sample the proposed menu and make adjustments as desired.
2. Intimate and Elegant Dining Experience either Plated or Family-Style Meals:
We also often offer plated dinner services for a formal feel or family-style options for a more communal and interactive experience. Interactive Food Stations: Some chefs create live food stations or cooking demonstrations that entertain guests, such as a sushi station, carving station, or build-your-own taco bar.
3. Cocktail Hour & Hors d'Oeuvres Creative Appetizers:
As Blues Chef, we can prepare passed hors d’oeuvres or stationary appetizers that set the tone for the main meal and can reflect a range of styles and cuisines. Signature Cocktails: Some chefs collaborate with mixologists to develop custom cocktails that align with the couple’s preferences or wedding theme.
4. Dessert & Cake Services like:
Custom Wedding Cakes: Blues Chef offers cake design services, allowing couples to have a cake that matches their style, from multi-tiered extravaganzas to minimalist creations.
Dessert Stations: Popular options include macaron towers, cupcake bars, gelato stands, or even s’mores stations, providing a fun twist on traditional dessert tables.
5. Guest Dietary Accommodations
As Blues Chef, we can adapt menus to accommodate various dietary restrictions, including gluten-free, vegan, vegetarian, halal, and kosher options, ensuring that all guests feel considered and included.
6. On-Site Catering Team
As Blues Chef, we typically bring our catering team for larger weddings, including sous chefs, servers, and bartenders to ensure seamless service from preparation to cleanup and Mobile Kitchens for outdoor or unconventional venues, Blues Chef can set up mobile kitchens to ensure fresh preparation on-site.
7. Luxury and VIP Services
As Blues Chef, we offer premium services like multi-course tasting menus, wine pairings with a sommelier, or exclusive fine-dining table settings for smaller, intimate weddings.
8. Post-Wedding Brunch or Pre-Wedding Rehearsal Dinner
As Blues Chef, we can extend our services to additional events like rehearsal dinners, bridal showers, or post-wedding brunches to enhance the full wedding experience and make the couple’s celebration as memorable as possible.